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 JEWISH COOKING, JEWISH COOKSJewish Cooking Jewish Cooks is a collection of delicious, well loved, tried and true Jewish recipes from around the world particularly Europe. It is also a collection of stories - all of which revolve, like much of Jewish life and tradition, around the subject of food. Ramona Koval
From the editor:
From the most simple to the most celebratory of Jewish dishes, Ramona Koval presents a thriving, contemporary food culture founded on ancient tradition and laws that stretches beyond centuries and continents. Recipes range from latkes to lox, borscht, blintzes, and kugel to cabbage rolls, and compote as well as many vegetarian dishes.
Special Interest: Cooking, Jewish, Culture, Tradition. Our Price: $^^^224590^^^ |
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