GELATINE The thermo-reversibility of gelatin gels coupled with their typical elastic texture, melt-in-the-mouth characteristics and excellent flavor release gives gelatin-based food products their unique textural and sensory properties, far superior to that of other gelling agents. Gelatin's unique characteristics give it wide application in the food industry where its functional properties are used to gel, thicken, stabilize, emulsify, bind, film and aerate. THIS PRODUCT COMPLIES IN FULL WITH THE FCC SPECIFICATIONS