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| Fermol® Super 16 This Strain has the ability to react to high alcoholic degrees and produces wines rich in aromas reminiscent of ripe fruit. Since it displays high fermentative activity even under difficult conditions (95 F° and 17% vol), it is ideal for structured red wines with low volatile acidity even in the absence of temperature control. It gives excellent results in the fermentation of sugar-rich must such as those derived from over ripened grapes.Strong fermenting multi-purpose yeast (for red, white & rose wines) | ||||||||||
