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| Fermol® Premier Cru It is yeast selected for the production of structured and complex wines, suitable for aging. It develops intense and clean aromatic nuances, due to its extremely limited production of H2S. It highlights the complexity of cultivars, harmoniously integrating a wide range of aromatic overtones reminiscent of forest fruit, spices, aromatic herbs and red berries. It confers good volume and weight on the palate, thanks to its ability to produce relevant quantities of glycerin and polysaccharides. Fermol® Premier Cru helps facilitate the development of malolactic fermentation (minimal sulfur dioxide production). Because of its overall characteristics Fermol® Premier Cru must be regarded as a benchmark strain for the production of high-quality red wines.Structured red wines suitable for aging | ||||||||||
