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| Fermol® Complet Killer It is and extremely versatile yeast, suitable for primary vintification and also for sluggish or problem fermentations. Of particular interest is its ability to rapidly consume fructose, normally visible in larger quantities of wines which have experienced a stuck fermentation.Strong fermenting multi-purpose yeast (for red, white & rose wines) It is indicated for the primary fermentation of neutral wines, where it intensifies the grapes aromatic characteristics, resulting in pleasant floral and fruity nuances. | ||||||||||
