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| Fermol® Blanc This strain develops well at low temperatures. It does not produce H2S except under extreme nutritional deficiencies. This is why Fermol® Blanc is particularly recommended for maturation on lees. The resulting wines are full bodied with very complex aromas. Depending on the cultivar, typical aromas are reminiscent of flowers, citrus or white pulped fruit. White & aromatic varietal wines | ||||||||||
